Asian Snack Cooking

 

Discover the rich and diverse flavors of Asia with our Asian Snack Cooking Class for After School! This engaging class is a culinary voyage through the enchanting world of Asian snacks, where students will learn to create delicious treats from different countries across the continent. From savory to sweet, we'll explore the art of Asian snacking, providing an exciting and educational experience for young chefs.

 

In this hands-on class, students will be introduced to iconic Asian snacks such as Singapore’s Bakkwa, Malaysia’s Kueh Dadd, Philippine’s Epasol, Thailand’s Khanom Krok, Taiwan’s Tian Bu La etc Our experienced instructors will guide students through the entire process, from preparation to presentation, while sharing insights into the cultural significance of these snacks. Through this class, students will not only develop culinary skills but also gain a deeper appreciation for the diversity and culinary heritage of Asia. Join us for a delectable adventure, where every bite is a taste of Asia's rich and vibrant culture.