Mooncake Festival Series: Learn to Make 4 Types of Traditional and Modern Mooncakes

Celebrate the Mid-Autumn Festival by learning how to make four beautiful and delicious types of mooncakes—from traditional baked styles to modern chilled and jelly versions. In this hands-on class, you’ll explore the rich history of the festival while mastering techniques to create your own festive treats.

You will learn to make:

Baked Hong Kong–Style Mooncakes $180 – 2:15 hrs
Filled with red bean or lotus paste using traditional decorative molds.
Flaky Spiral Mooncakes $210 – 3 hrs
A delicate, layered pastry crust wrapped around lotus paste, with and without salted egg yolk.
Snow Skin Mooncakes $110 – 1:30 hrs
A no-bake, chewy and chilled mooncake with soft, colorful skins and sweet fillings.

Class includes:

Step-by-step instruction for each mooncake type
Use of molds and wrapping techniques
Insight into Mid-Autumn Festival legends and customs
Beautiful packaging to take your creations home or gift them

No baking experience needed—just bring your curiosity and appetite! Includes a set of molds to bring home.

3 Saturday Classes 9:30 am – 11:30 / 12:30 pm

Baked H.K Style Mooncake

Flaky Mooncake,

Snow Skin Mooncake

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