Moon Cakes Saturday

Mooncake Festival Series: Learn to Make 4 Types of Traditional and Modern Mooncakes

Celebrate the Mid-Autumn Festival by learning how to make four beautiful and delicious types of mooncakes—from traditional baked styles to modern chilled and jelly versions. In this hands-on class, you’ll explore the rich history of the festival while mastering techniques to create your own festive treats.

You will learn to make:

1. Baked Hong Kong–Style Mooncakes $170 – 2:15 hrs
   Filled with red bean or lotus paste using traditional decorative molds.

2. Flaky Spiral Mooncakes $210 – 3 hrs
   A delicate, layered pastry crust wrapped around lotus paste, with and without salted egg yolk.

3. Snow Skin Mooncakes $110 – 1:30 hrs
   A no-bake, chewy and chilled mooncake with soft, colorful skins and sweet fillings.

4. Jelly (Agar Agar) Mooncakes $110 1:30 hrs
   A fun, eye-catching version made with clear, flavored jelly layers—perfect for rare SF Hot Spell

Class includes:

• Step-by-step instruction for each mooncake type

• Use of molds and wrapping techniques

• Insight into Mid-Autumn Festival legends and customs

• Beautiful packaging to take your creations home or gift them

No baking experience needed—just bring your curiosity and appetite! Includes a set of molds to bring home.

4 Saturday Classes 9:30 am – 11:30 / 12:30 pm

9/6-Snow Skin Mooncake

9/13,-Baked H.K Style Mooncake

9/20 – Spiral Mooncake,

9/27 –  Jelly Mooncake