Mooncake Festival Series: Learn to Make 3 Types of Traditional and Modern Mooncakes
Celebrate the Mid-Autumn Festival by learning how to make four beautiful and delicious types of mooncakes—from traditional baked styles to modern chilled and jelly versions. In this hands-on class, you’ll explore the rich history of the festival while mastering techniques to create your own festive treats.
You will learn to make:
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Baked Hong Kong–Style Mooncakes $200 – 2:30 hrs
Filled with red bean or lotus paste using traditional decorative molds. -
Flaky Spiral Mooncakes $250 – 3 hrs
A delicate, layered pastry crust wrapped around lotus paste, with and without salted egg yolk. -
Snow Skin Mooncakes $125 – 1:30 hrs
A no-bake, chewy and chilled mooncake with soft, colorful skins and sweet fillings.
Class includes:
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Step-by-step instruction for each mooncake type
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Use of molds and wrapping techniques
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Insight into Mid-Autumn Festival legends and customs
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Beautiful packaging to take your creations home or gift them
No baking experience needed—just bring your curiosity and appetite! Includes a set of molds to bring home.
3 Saturday Classes 9:30 am – 11:30 / 12:30 pm
8/29- Baked Hong Kong Style Mooncakes
9/12- Flaky Mooncakes
9/19-Snow Skin Mooncakes
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